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Eight Station Vacuum Pack Machine for Chinese Sauerkraut
Eight Station Vacuum Pack Machine for Chinese Sauerkraut Manufacturer can suppy different filling machines,powder packaging solutions
Detail Information
Introduction of Eight Station Vacuum Pack Machine for Chinese Sauerkraut
Core Advantages and Features of Eight Sation Vacuum Packing Machine for Chinese Sauerkraut
1. Corrosion-Resistant Materials:
Key components in contact with materials (such as hoppers, feed nozzles, and metering devices) are typically made of food-grade stainless steel (e.g., 304 or 316L), effectively resisting the salt and acid corrosion of sauerkraut, ensuring food safety and equipment lifespan.
2. Special Feeding and Metering Methods:
Combined Metering: Typically employs a combination of volumetric metering and weight compensation, or directly uses a net weight scale.
Anti-Stickiness Design: The hopper's inner wall is smooth and may be equipped with an anti-sticking coating or vibrator/stirring device to prevent sauerkraut shreds/flakes from sticking or clumping due to juice extraction, ensuring smooth feeding and accurate metering.
Juice Handling: The design tolerates a certain amount of juice, and the feeding channel is easy to clean, preventing juice accumulation and contamination.
3. Efficient 8-Station Flow:
This is the core of this type of machine. One work cycle is completed sequentially at 8 stations, resulting in high efficiency and a strong sense of rhythm. A typical 8-station workflow is as follows:
Station 1: Bag Retrieval/Loading (A robotic arm or suction cup retrieves a bag from the bag magazine and opens it)
Station 2: Bag Opening Expansion (facilitates subsequent material feeding)
Station 3: Solid Material Filling (Fills in the main body of the sauerkraut)
Station 4: (Optional) Broth Replenishment/Secondary Metering (Ensuring total weight and broth-to-solid ratio)
Station 5: (Optional) Vibration Compaction (Makes the material inside the bag more compact, reducing air inside the bag)
Station 6: Exhausting (Removing excess air from the bag, extending shelf life)
Station 7: Heat Sealing (Heating and sealing the bag opening to prevent leakage)
Station 8: Finished Product Output (Sending the sealed bags out for the next stage such as shaping, cooling, or boxing)
General Advantages of Eight Sation Vacuum Pack Machine
1.General Automation Offers High Efficiency and Stability:
Eight parallel, continuous operations significantly exceed manual or simple equipment speeds, ensuring stable production capacity (e.g., 30-60 bags/minute, depending on bag type and configuration).
Automated production reduces reliance on manpower and human error.
2. High Precision and Consistency:
High-precision sensors and control systems ensure consistent weight and sealing quality for each bag, meeting national standards and customer requirements.
3. Flexible Adaptability:
Multiple Specifications: By changing components such as the bag maker and feed nozzle, it can adapt to different sizes and shapes of packaging bags (e.g., back-seal bags, three-side seal bags, stand-up pouches, etc.).
Multiple Materials: With adjustments, it can also be used for similar solid or solid-liquid mixtures such as pickled vegetables, kimchi, and preserved vegetables.
4. User-Friendly Operation and Maintenance:
Human-Machine Interface (HMI): Equipped with a touchscreen, parameter settings (e.g., weight, temperature, speed) are intuitive and convenient.
High degree of automation: Equipped with automatic detection and alarm functions (e.g., no filling without bags, machine shutdown due to lack of material, abnormal temperature, etc.).
Easy to clean: Designed to meet food hygiene standards, the structure is relatively easy to disassemble and clean.
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