Vacuum Sealer for Food Packaging Machine Manufacturer
Vacuum Sealer for Food Manufacturer can pack different bottles, we also can provide different packaging solutions for different industries
| Share | |
|---|---|
| Categories | Bottle Packaging Machine |
| Trademark/Brand | fame machinery packaging machines manufacturer |
| Model | FM015 |
| Packaging products | plastic bottle glass bottle |
| bottle specification | round or square |
| Machine power | 3.5-4.5Kw |
| Packaging speed | 10-60 pieces/min |
| FOB port | Guangzhou/Shenzhen |
| Terms of Payment | Western Union, MoneyGram, T/T, Paypal |
| Update Time | Dec 9,2025 |
Detail Information
Introduction of Vacuum Sealer for Food
Vacuum packaging machines/vacuum sealer for food are widely used in food processing and preservation. Their main features include:
1. High-efficiency preservation:
Extended shelf life: By removing oxygen from the packaging, the growth of microorganisms (such as bacteria and mold) is inhibited, food oxidation is slowed down, and the shelf life of food is significantly extended.
Maintaining flavor and nutrition: The vacuum environment reduces contact between food and air, preventing flavor loss and nutrient degradation.
2. Preventing spoilage and decay:
Inhibiting bacterial growth: The anaerobic environment prevents the survival of aerobic bacteria, reducing the risk of food spoilage.
Avoiding freezer burn: In frozen foods, vacuum packaging prevents moisture loss and ice crystal formation, maintaining the original appearance of the ingredients.
3. Improving storage and transportation efficiency:
Reducing volume: Vacuum-packed food is more compact, saving storage and transportation space.
Moisture and odor prevention: Strong sealing prevents food from becoming damp or cross-contaminating with odors.
4. Enhancing product appearance and safety:
Close fit to packaging: The packaging conforms to the shape of the food, improving its aesthetics.
5. Sealed and Leak-proof:
Utilizes high-strength sealing strips to prevent liquid leakage, suitable for sauces and semi-liquid foods.
6. Multifunctional and Widely Applicable:
Suitable for diverse food products, including meat, seafood, vegetables, dried goods, cooked foods, and electronic products (for oxidation prevention).
7. Supports Multiple Packaging Materials:
Supports various packaging materials such as vacuum bags, composite films, and aluminum foil to meet diverse needs.
8. Easy Operation and Automation:
Intelligent control: Modern equipment is often equipped with digital panels and preset programs, allowing for one-button completion of vacuuming, sealing, and other processes.
9. High-Efficiency Production:
Commercial models can operate continuously, suitable for large-scale processing and increased production capacity.
10. Durable and Energy-Saving Design:
Industrial-grade materials: Utilizes corrosion-resistant materials such as stainless steel, suitable for humid environments.
11. Energy-Saving Technology:
Some models feature optimized vacuum pump design to reduce energy consumption.
12. Additional Functions Enhance Practicality:
Nitrogen-filled preservation: Some models support the filling of inert gases (such as nitrogen) to further protect fragile foods (such as potato chips). Print Date: Integrated coding function, directly marking the production date and shelf life.
Precaution of Vacuum Sealer for Food
Food condition:
Vacuum packaging is not suitable for soft fruits and vegetables (easily squeezed) or fresh fermented foods (which may produce gas).
Equipment maintenance:
The sealing strip and vacuum pump need to be cleaned regularly to ensure stable performance.
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