High Speed Automatic Packing Machine Food Packaging Solutions Supplier

* Machine Body and Surface: Clean the outer surface of the equipment with a soft cloth to remove dust, oil, and residual paste, keeping it clean.

* Filling Head and Nozzle: Disassemble the filling head and thoroughly clean it with a special cleaning agent (such as food-grade cleaner) to prevent paste from hardening and clogging.

* Conveyor Belt and Pallet: Clean the conveyor belt of any residue and check for adhesion or wear.

* Sensors and Photoelectric Sensors: Clean the sensing parts with alcohol wipes to ensure accurate positioning and detection.

* Seal Inspection: Check the sealing rings of the filling system and pipe interfaces for aging or leakage.

* Air System: Check for air leaks in the air pipes and for water accumulation in the drain filter; drain it promptly.

* Electrical Connections: Check for loose cable connectors and ensure the emergency stop button functions properly.

* Transmission System: Check the tension and wear of chains, belts, and gears; adjust or replace as necessary.

* Bearings and Guide Rails: Add grease and check for abnormal noise or vibration.

* Cutter and Sealing Device: Clean the cutter blade and check if the sealing temperature and pressure are normal.

Weighing System: Calibrate the electronic scale or flow meter to ensure that the filling weight error is within the allowable range.

Filling Volume Test: Perform periodic sampling weighing and adjust filling parameters.

Pump and Valve System: Check the paste delivery pump and valves for wear or blockage, and clean the internal flow channels.

Control System: Check the PLC and touch screen operating status and back up parameter settings.

Safety Protection: Check the reliability of the protective cover, emergency stop device, and safety interlock function.

Lubrication according to the manual: Add special grease/oil to designated parts (such as bearings, sliders, and lead screws).

Avoid Contamination: Avoid the filling area during lubrication to prevent product contamination.

Temperature and Humidity Control: Avoid operating the equipment in excessively high humidity or temperature differences to prevent electrical components from becoming damp or the properties of the paste from changing.

Rust Prevention: Rust prevention maintenance is required for metal parts in humid environments.

Thorough Cleaning: Drain residual paste from pipes, clean, and air dry.

Protection of Critical Components: Disassemble easily aging parts (such as sealing rings) and store them separately; place desiccant in the electrical cabinet.

Maintenance Log: Record in detail the content of each maintenance, parts replaced, and handling of any abnormalities.

Fault Analysis: Record fault phenomena and solutions to accumulate maintenance experience.

Operating Procedures: Train operators on correct use and basic maintenance (such as cleaning and daily inspection).

Safety Instructions: Emphasize safety procedures such as prohibiting manual adjustment and cleaning while the equipment is running.

* Food: Widely used for food liquids like juice, soy sauce, ketchup, peanut butter,jelly etc.

* Daily Chemicals: Ideal for shampoo, hand soap, laundry detergent, lotion, chemical engine oil etc.

* Medical: Perfect for fluid and semi-viscous liquids like antiseptic liquid, syrup, injection liquid, other liquid medications etc.

* Health care products: ideal choice for nutrient solution, oral liquid, etc.

* Dairy products: good choice for different milk,modified milk, cream.etc.