Key process points:
microbial control (pasteurization/sterile filtration), degassing/defoaming, oxidation control (nitrogen replacement), concentration-reduction process.
Packaging and equipment:
Hot filling PET bottles/bottles/glass bottles/cartons: hot filling machine + shrink tunnel (forming) + cooling; for juice, need degassing and nitrogen filling/stripping steps.
Aseptic room temperature carton: UHT + aseptic carton filling line.
Room temperature bottled: aseptic filling machine (aseptic rotary/inline) or non-aseptic cold chain filling (gravity filler/piston filler) depending on the preservation method.
Granular/powdered beverage:
use large-diameter filling valves or piston pumps to avoid clogging; special feeding is required if containing particles or fruit residues.
Auxiliary equipment:
degassing machine, vacuum/negative pressure defoaming, nitrogen replacement system, microfiltration/ultrafiltration system.
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